Birds of a Feather Gala Dinner

Soar into an unforgettable gala evening celebrating the magic of winged creatures. Hosted by the charismatic Frankie Flowers, the night begins with a sparkling reception followed by a gourmet dinner, thoughtfully curated by Queen’s Landing’s Executive Chef Chris Willick and our Sponsor Wineries. Each table, designed by local florists, will represent a unique bird—creating a breathtaking dining experience. A night of beauty, inspiration, and celebration.