Bubbles & Blooms Mother’s Day Afternoon Tea

Savour an afternoon at NOTL in Bloom in delightful style in The Monet-inspired Garden Barn, catered by Executive Chef Seth Labonte and Pastry Chef Katrina Waters of HobNob Restaurant, Charles Hotel. Enjoy a welcome toast, delicate sandwiches, housemade buttermilk scones, and exquisite pastries. The Elizabeth Tea includes Niagara cheeses from Upper Canada Cheese and Estate Teas from Upper Canada Tea Company.